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Coconut Bread Pudding with Raspberries
NATURALLY ELLA9Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cubed bread (180 g, 1.3 cm)
- 1 1/2 cups fresh raspberries
- 3 large eggs
- 240 mL coconut milk (whole-fat canned)
- 3 Tbsp. maple syrup (45 ml)
- 2 Tbsp. coconut oil (melted and cooled)
- 1 tsp. vanilla extract
- coconut flakes (for topping)
- maple syrup (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium240mg10% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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