Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber Relish Recipe by Gregory Gourdet | Yummly
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Coconut-Braised Garam Masala Short Ribs with Caramelized Onions and Cucumber Relish

GREGORY GOURDET(2)
David Webb: "VERY good! I’ve made this three times already in…" Read More
23Ingredients
4Hours
1690Calories
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Description

Making your own garam masala spice mix is easy — and guarantees vibrant flavors. The warm spices infuse the slow braised, fork-tender short ribs, which are brightened up by a crunchy quick pickle.

Ingredients

US|METRIC
4 SERVINGS
  • 2 large yellow onions
  • extra-virgin olive oil (for onions)
  • 5 bay leaves (for spice blend)
  • 2 tablespoons cardamom pods
  • 2 tablespoons whole cloves
  • 4 tablespoons whole black peppercorns
  • 4 tablespoons cumin seeds
  • 4 tablespoons coriander seeds
  • 5 whole dried red chilies
  • 2 heads garlic cloves (peeled)
  • 2 pounds boneless beef short ribs
  • fine salt (for ribs)
  • extra-virgin olive oil (for ribs)
  • 8 bay leaves (for ribs)
  • 3 cups unsweetened coconut milk
  • 1 cup beef stock
  • 2 cucumbers
  • fine salt (for cucumbers)
  • 2 whole medium shallots
  • 1 jalapeño
  • 1 cup apple cider vinegar (cold)
  • extra-virgin olive oil (for garnish)
  • parsley sprigs (for garnish, optional)
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    NutritionView More

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    1690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1690Calories from Fat1300
    % DAILY VALUE
    Total Fat144g222%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol170mg57%
    Sodium690mg29%
    Potassium2200mg63%
    Protein47g92%
    Calories from Fat1300
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A25%
    Vitamin C80%
    Calcium40%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    David Webb 2 months ago
    VERY good! I’ve made this three times already in just a month.
    nydia m. a year ago
    good, i added cilantro intead of parsley. Next time i will add more garam and maybe try with lamb or goat.

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