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Elizabeth Stock: "I've been making this for a few years now. Very h…" Read More
7Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1 lb. skinless chicken thighs (boneless)
- kosher salt
- freshly ground black pepper
- 13.5 oz. light coconut milk
- 1 sweet potato (large, peeled and large diced)
- 2 cups kale (well-washed and roughly chopped)
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Directions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol190mg63% |
Sodium650mg27% |
Potassium1320mg38% |
Protein45g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A300% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Stock a year ago
I've been making this for a few years now. Very hearty and delicious! I add a little more salt and pepper, sub spinach for kale, and serve over rice. So good!
Liana Goldsmith 7 years ago
I thought this would make a good meal but it was not at all popular with anyone in my household. All in all, a very bland recipe! :/
Larry Martin 8 years ago
Cooked as written. I agree garlic would be a good addition.I needed to add salt. Everyone liked it. I would have liked 2
potatos