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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce
LOUSIANA KITCHEN CULTURE12Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs
- 1 cup beer
- 3 1/2 tsp. creole seafood seasoning (click here for recipe)
- 1 1/4 cups all purpose flour
- 2 Tbsp. baking powder
- 48 shrimp (large raw, peeled and deveined)
- 2 cups shredded coconut (fresh or bagged)
- vegetable oil (for deep frying)
- 2 cups orange marmalade
- 1/4 cup Dijon mustard (or Creole)
- 3 Tbsp. horseradish (shredded)
- shrimp (Coconut Beer)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars76g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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