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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce

LOUSIANA KITCHEN CULTURE
12Ingredients
35Minutes
680Calories
Read Directions

Ingredients

US|METRIC
  • 4 eggs
  • 1 cup beer
  • 3 1/2 teaspoons creole seafood seasoning (click here for recipe)
  • 1 1/4 cups all purpose flour
  • 2 tablespoons baking powder
  • 48 shrimp (large raw, peeled and deveined)
  • 2 cups shredded coconut (fresh or bagged)
  • vegetable oil (for deep frying)
  • 2 cups orange marmalade
  • 1/4 cup Dijon mustard (or Creole)
  • 3 tablespoons horseradish (shredded)
  • shrimp (Coconut Beer)
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    NutritionView More

    680Calories
    Sodium35% DV840mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs37% DV111g
    Fiber20% DV5g
    Calories680Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol240mg80%
    Sodium840mg35%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber5g20%
    Sugars76g152%
    Vitamin A8%
    Vitamin C15%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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