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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 2 garlic cloves (chopped)
- 2 Tbsp. paprika
- 2 Tbsp. cumin
- 1 Tbsp. canela
- 1 tsp. salt
- 4 Tbsp. tomato paste
- 14 oz. coconut milk
- 2 lb. beef chuck steak (cut into cubes)
- 4 yukon gold potatoes (large, cut into chunks)
- 2 cups carrots (cut into 1-2 inch pieces)
- 1 cup flaked coconut
- 1/2 cup chopped parsley
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1000mg42% |
| Potassium2650mg76% |
| Protein60g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A240% |
| Vitamin C80% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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