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Coconut Bars

IMPERIAL SUGAR
10Ingredients
54Minutes
Read Directions

Description

This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988 in the Homemade Good News cookbook series.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup Imperial Sugar Light Brown Sugar (packed)
  • 1 cup all purpose flour (*, sifted)
  • 2 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup macadamia nuts (chopped)
  • 3/4 cup sweetened coconut (shredded or grated)
  • 2 tablespoons all purpose flour
  • 1 pinch salt
  • 1 tablespoon Imperial Sugar Confectioners Powdered Sugar
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