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Description
This vintage recipe for Coconut Bars adds the salty crunch of macadamia nuts for a truly tropical treat. This recipe was originally published in 1988 in the Homemade Good News cookbook series.
Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1/2 cup Imperial Sugar Light Brown Sugar (packed)
- 1 cup all purpose flour (*, sifted)
- 2 large eggs (beaten)
- 1 tsp. vanilla extract
- 1 cup macadamia nuts (chopped)
- 3/4 cup sweetened coconut (shredded or grated)
- 2 Tbsp. all purpose flour
- 1 pinch salt
- 1 Tbsp. Imperial Sugar Confectioners Powdered Sugar
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