Coconut Banana Crunch Muffins

THE NOVICE CHEF(2)
Anna W.: "Delicious! Love the coconut flavour and crunch th…" Read More
9Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup bananas (approximately 2 overripe, mashed)
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut (divided)
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    NutritionView More

    260Calories
    Sodium4% DV105mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium105mg4%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna W. 3 years ago
    Delicious! Love the coconut flavour and crunch throughout the muffin! Can't wait to make them again. I added a few table spoons of Greek yogurt to the mix.
    Gail Webster 4 years ago
    I found this muffin to be too dense, not fluffy. Needs more flavour. I followed the recipe completely..

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