Coconut Banana Cake with Chocolate Frosting

HALF BAKED HARVEST
19Ingredients
90Minutes
840Calories

Ingredients

US|METRIC
  • 6 bananas (ripe, peel on)
  • 1 cup canola oil
  • 1 cup plain greek yogurt
  • 3 large eggs
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon juice
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup shredded sweetened coconut
  • 4 ounces cream cheese (at room temperature)
  • 2 sticks butter (at room temperature)
  • 2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut cream (canned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    840Calories
    Sodium26% DV630mg
    Fat74% DV48g
    Protein20% DV10g
    Carbs33% DV100g
    Fiber28% DV7g
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium520mg15%
    Protein10g20%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber7g28%
    Sugars59g118%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop