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Coconut Banana Cake with Chocolate Frosting
HALF BAKED HARVEST19Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 bananas (ripe, peel on)
- 1 cup canola oil
- 1 cup plain greek yogurt
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1 Tbsp. vanilla extract
- 2 tsp. lemon juice
- 3 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup shredded sweetened coconut
- 4 oz. cream cheese (at room temperature)
- 2 sticks butter (at room temperature)
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 2 tsp. vanilla extract
- 1/2 cup coconut cream (canned)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium520mg15% |
Protein10g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber7g28% |
Sugars59g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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