Coconut Banana Bread Recipe | Yummly

Coconut Banana Bread

MCCORMICK(1)
Juliette C.: "Amazing! This is now my go to recipe for banana b…" Read More
10Ingredients
75Minutes
790Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon McCormick Cinnamon (Ground)
  • 1 cup Thai Kitchen Coconut Milk
  • 1 1/4 cups sugar
  • 2 eggs
  • 3 bananas (ripe, mashed, 1 cup)
  • 1 cup chopped walnuts
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    Directions

    1. PREHEAT oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
    2. BEATmilk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
    3. BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
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    NutritionView More

    790Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein29% DV15g
    Carbs45% DV136g
    Fiber28% DV7g
    Calories790Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium540mg23%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber7g28%
    Sugars74g148%
    Vitamin A4%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Juliette C. a year ago
    Amazing! This is now my go to recipe for banana bread. I add some chocolate chips and only about 2/3 cup sugar as I find the bananas sweeten it enough

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