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Juliette C.: "Amazing! This is now my go to recipe for banana b…" Read More
10Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. McCormick Cinnamon (Ground)
- 1 cup Thai Kitchen Coconut Milk
- 1 1/4 cups sugar
- 2 eggs
- 3 bananas (ripe, mashed, 1 cup)
- 1 cup chopped walnuts
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Directions
- PREHEAT oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
- BEATmilk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
- BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium540mg23% |
Potassium560mg16% |
Protein15g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber7g28% |
Sugars74g |
Vitamin A4% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juliette C. 5 years ago
Amazing! This is now my go to recipe for banana bread. I add some chocolate chips and only about 2/3 cup sugar as I find the bananas sweeten it enough