Coconut Banana Bread Recipe | Yummly
Green: "I used baking butter and made muffins instead of…" Read More
12Ingredients
105Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/2 cups self-rising flour (use all purpose and increase baking soda to 1 tsp)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (medium overripe, mashed, about 1 cup)
  • 1 cup light coconut milk
  • 1 cup sweetened flaked coconut (or shredded coconut)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A2%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Green 4 months ago
    I used baking butter and made muffins instead of a loaf. SO LIGHT AND FLUFFY!

    PlanShop