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Coconut Angel Food Cake with Seven-Minute Frosting
TASTE OF THE SOUTH MAGAZINE16Ingredients
90Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 10 large egg whites (at room temperature)
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1 1/2 cups sugar (divided)
- 1 cup cake flour (sifted)
- 7 frosting (Minute, recipe follows)
- 4 cups sweetened flaked coconut (toasted)
- Garnish: (optional)
- sweetened flaked coconut (optional)
- 1 cup sugar
- 3 Tbsp. water
- 2 large egg whites
- 1 tsp. light corn syrup
- 1/4 tsp. cream of tartar
- 1/2 tsp. vanilla extract
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