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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. peanut oil
- 1 shallot (chopped)
- 1 red chilli (long, deseeded, if you want and chopped)
- 1 clove garlic (sliced)
- 1 stalk lemongrass
- 400 mL coconut milk
- 2 Tbsp. rice wine
- 1/4 tsp. saffron
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 kg mussels
- coriander leaves (chopped, to serve)
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