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Ingredients
US|METRIC
4 SERVINGS
- 800 grams steaks (pork neck, often called pork scotch fillet)
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. sugar (castor)
- 1/2 tsp. salt
- 3 cloves garlic (minced)
- 2 red chillies (large, chopped)
- 1/2 onion (small, finely chopped)
- 1/4 tsp. black pepper
- 1/3 cup coconut milk
- 1 Tbsp. oil (for frying)
- coriander
- lime
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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