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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 1/3 cups butter (softened)
- 1 1/4 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 2 eggs
- 1 tsp. pure almond extract (McCormick®)
- 1 cup toasted slivered almonds
- 1 cup semi sweet chocolate chips
- 1 cup flaked coconut
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Directions
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds, chocolate chips and coconut.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1310mg55% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate238g79% |
| Dietary Fiber11g44% |
| Sugars149g |
| Vitamin A40% |
| Vitamin C |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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