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Description
Rich and nutty, sweet and salty, soft and crunchy this recipe for Cocoa and Peanut Biscuits is a keeper. Rich chocolate biscuits made with cocoa powder and sweetened brown sugar feature chopped peanuts for a bit of crunch with each bite. This recipe calls for vanilla extract. You can either purchase vanilla extract at your local grocery store or make it yourself. Bake time is 20 minutes. Serve as an afternoon snack or as an accompaniment to a post-dinner cup of tea.
Ingredients
US|METRIC
12 SERVINGS
- 150 grams flour (without yeast)
- 30 grams cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 75 grams dark brown sugar
- 1 egg
- 1 Tbsp. vanilla extract (homemade)
- 100 grams peanut
- 100 grams butter
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Directions
- Preheat the oven to 170ºC.
- In a bowl, mix the flour, cocoa, baking soda, and salt.
- Beat the butter and the sugar in a blender until smooth, then add the egg and vanilla extract. Mix well.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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