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Cocoa Spice Rubbed Pork Tenderloin with Cabernet Sauce
VALERIE'S KITCHEN20Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. dark chocolate cocoa powder (SCHARFFEN BERGER 100% Unsweetened)
- 1 Tbsp. light brown sugar
- 2 tsp. oregano
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 tsp. smoked paprika
- 1 tsp. granulated garlic
- 1/2 tsp. black pepper
- 4 Tbsp. olive oil (divided)
- 2 1/2 lb. pork tenderloin (2 tenderloins)
- 1/2 cup cabernet sauvignon (or other full-bodied red wine)
- 2 cups low sodium beef broth
- 1 Tbsp. tomato paste
- 1 Tbsp. softened butter (plus 2 teaspoons cold butter)
- 1 Tbsp. all purpose flour
- 1 1/2 lb. baby potatoes (red, gold, or a mixture of both)
- 2 Tbsp. olive oil
- 1 tsp. salt
- fresh ground black pepper (to taste)
- 2 Tbsp. parsley (finely chopped fresh Italian, flat-leaf)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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