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Ingredients
US|METRIC
4 SERVINGS
- chocolate glaze
- Crisco Original No-Stick Cooking Spray
- 1 1/2 cups granulated sugar
- 1 cup Crisco All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 4 large eggs (lightly beaten)
- 3 cups Pillsbury BEST All Purpose Flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 cups milk
- 2/3 cup hot chocolate mix (sweetened)
- 1/2 cup chopped walnuts
- 2 oz. semi sweet baking chocolate (chopped)
- 2 Tbsp. Crisco All-Vegetable Shortening (OR 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening)
- 3/4 cup powdered sugar
- 2 Tbsp. hot water (plus additional if needed)
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Directions
- HEAT oven to 350°F. Spray a 10-inch fluted tube pan with no-stick cooking spray.
- COMBINE sugar and shortening in large bowl; beat at medium speed until fluffy. Add eggs; beat well.
- COMBINE flour, baking powder and salt in medium bowl. Add to shortening mixture alternately with milk, beating until smooth after each addition. Spoon about 2 cups batter into prepared pan.
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