Cocoa Nib Truffles Recipe | Yummly

Cocoa Nib Truffles

NOW, FORAGER
10Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 5 ounces heavy cream
  • 2 ounces glucose (or light corn syrup, honey, or other invert sugar)
  • 1/2 vanilla bean (split and seeds scraped)
  • 1 pinch fine sea salt
  • 3 ounces milk chocolate (33%-40%, Guittard, Callebaut, or Valrhona)
  • 6 ounces 70% dark chocolate (60%-, Guittard, Callebaut, or Valrhona)
  • 3 ounces unsalted butter (82% butter-fat, room temperature soft, Plugra)
  • 16 ounces dark chocolate (60%-70% tempered, see ‘How To Quick Temper Chocolate’ below)
  • 1 ounce cocoa nibs (finely chopped)
  • cocoa powder (optional:, for coating, only use for Variation 2)
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    NutritionView More

    100Calories
    Sodium1% DV25mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium25mg1%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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