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Ingredients
US|METRIC
54 SERVINGS
- 5 oz. heavy cream
- 2 oz. glucose (or light corn syrup, honey, or other invert sugar)
- 1/2 vanilla bean (split and seeds scraped)
- 1 pinch fine sea salt
- 3 oz. milk chocolate (33%-40%, Guittard, Callebaut, or Valrhona)
- 6 oz. 70% dark chocolate (60%-, Guittard, Callebaut, or Valrhona)
- 3 oz. unsalted butter (82% butter-fat, room temperature soft, Plugra)
- 16 oz. dark chocolate (60%-70% tempered, see ‘How To Quick Temper Chocolate’ below)
- 1 oz. cocoa nibs (finely chopped)
- cocoa powder (optional:, for coating, only use for Variation 2)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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