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Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder
PLATTERSHARE16Ingredients
3Hours
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Ingredients
US|METRIC
1 SERVINGS
- jelly (Cocoa Agar Agar)
- 1 1/8 cups milk
- 1 1/4 Tbsp. agar agar (powder)
- 1/4 cup water
- 5 Tbsp. cocoa powder (Kalya)
- 1/2 Tbsp. corn flour
- 2 1/4 tsp. oil (or butter at room temperature)
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- peanut butter (Cocoa Jelly, milkshake:)
- 3/4 cup milk (chilled preferably)
- 3 scoops vanilla ice cream
- 2 Tbsp. peanut butter
- 5 Tbsp. jelly (cocoa)
- whipped cream (optional)
- chocolate sprinkles (optional)
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