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Cocoa Fudge Mint Brownie {Gluten-Free Recipe}
COOKING ON THE WEEKENDS8Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (melted)
- 4 large eggs
- 2 cups granulated sugar
- 1 Tbsp. pure vanilla extract
- 3/4 tsp. sea salt
- 1 cup gluten free all purpose flour
- 1 1/4 cups unsweetened cocoa powder (sifted)
- 32 mint chocolate thins (After Eight, about 1¼ boxes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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