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7Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 Tbsp. unsalted butter
- 1 1/4 cups granulated white sugar
- 1 unsweetened cocoa powder (scant cup, 3 ounces, natural or Dutch process)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 2 large eggs
- 1/3 cup all purpose flour
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol190mg63% |
Sodium190mg8% |
Potassium55mg2% |
Protein5g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber0g0% |
Sugars63g |
Vitamin A20% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rehn 4 years ago
I don't know why all the poor reviews...
I always use this recipe, because paired with a good quality cocoa and butter, they always come out delicious and with a rich cocoa flavor.
Frank A. 5 years ago
Awesome except cook time and temp maybe needs to be higher and longer. But the brownies themselves are delicious.
:) 5 years ago
Needed more egg and sweetness to balance out the bitter taste. At least my grandfather enjoyed them.
Hi Jen 6 years ago
Disappointing. Baked for 35 minutes and still mushy inside. Strange flavor as well.
Hi 6 years ago
It turned out well amazing ; it is so soft and chewy from the inside and it has the right amount of sugar in it so I’ll be sure to use this recipe again.
Ahmer N. 8 years ago
Tried this twice, and overdoing the chocolate can affect the texture a lot, but a superb recipe. Hits all the right spots.
Morgan G. 8 years ago
I believe that the directions are incorrect, because I spent an hour prepping and reading the directions, and my batch turned out horrible. The first sign was when I mixed the dry and wet ingredients and it turned into a bready dough form (not "pour" -able).