Cocoa Biscuits with Maca & Pistachios Recipe | Yummly

Cocoa Biscuits with Maca & Pistachios

SWEET MISCELLANY
13Ingredients
35Minutes
50Calories
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Ingredients

US|METRIC
  • 230 grams oat flour (plus a bit more if needed for rolling out the dough)
  • 40 grams unsweetened cocoa powder
  • 30 grams maca powder (or more oat flour if you can't find it/don't have it)
  • 75 grams coconut sugar
  • 1 tablespoon espresso powder
  • 1 1/2 teaspoons ground cardamom
  • 1/4 teaspoon fine grain sea salt
  • 1 teaspoon baking powder
  • 120 grams unsweetened applesauce
  • 40 grams coconut oil (melted)
  • 25 grams pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup pistachios (finely chopped)
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    NutritionView More

    50Calories
    Sodium1% DV25mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium65mg2%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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