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Description
Hillshire Farm® Lit'l Smokies® Smoked Sausage, your favorite cheese and spicy mustard on fresh baked crescent rolls make these high-end pigs in a blanket.
Ingredients
US|METRIC
8 SERVINGS
- 16 Hillshire Farm® Lit'l Smokies Smoked Sausage
- 16 strips cheddar (Swiss or hot pepper cheese)
- 1 pkg. refrigerated crescent rolls (8 ounces)
- mustard
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Directions
- Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
- Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
- Bake 9-10 minutes or until golden brown. Serve with mustard if desired.
NutritionView More
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160Calories
Sodium
Fat
Carbs
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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