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Cocktail Buns (Chinese coconut buns)
KAITLYN IN THE KITCHEN22Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 375 grams bread flour
- 100 grams plain flour
- 35 grams milk powder
- 75 grams caster sugar
- 3/4 tsp. salt
- 1 instant dry yeast (sachet, 7g or 2 1/2 tsp)
- 1 egg (lightly beaten)
- 150 mL lukewarm water (approx., adjust as necessary)
- 40 grams butter (cubed)
- 25 grams bread flour (just under 2 tbsp)
- 125 mL water
- 1/2 dough (portion Japanese-Style Sweet Bun, from above)
- 1/2 egg (lightly beaten for eggwash)
- white sesame seeds
- 100 grams softened butter
- 45 grams plain flour (sifted)
- 50 grams milk powder (sifted)
- 45 grams caster sugar (sifted)
- 20 grams desiccated coconut
- 30 grams softened butter
- 10 grams caster sugar (sifted)
- 20 grams plain flour (sifted)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium130mg4% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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