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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. cocktail links (Lit'l Smokies®)
- 1 cup red currant jelly (or cranberry sauce)
- 1 cup ketchup
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Directions
- Open package of Lit’l Smokies® and drain off any liquid.
- Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
- Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.
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