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Carol Robertson: "Wow, wow, wowzers
Going to be a firm regular in…" Read More
12Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 leek tops (separated, cut into big chunks)
- 2 stalks celery (coarsely chopped)
- 1 carrot (coarsely chopped)
- 1/2 cup dry white wine
- 1 tsp. black peppercorns
- 1/4 tsp. dried dill
- 4 cups chicken broth
- 2 bay leaves
- 15 prunes
- 2 lb. chicken (leftover, cut or torn into bite-sized pieces)
- salt (to taste)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol155mg52% |
Sodium480mg20% |
Potassium1160mg33% |
Protein52g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A70% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Robertson 3 years ago
Wow, wow, wowzers
Going to be a firm regular in our house. The prunes and large chunks of leek are awesome.
I made it with really good quality organic veg. I didn’t have any chicken or wine but will add that next time.
Great recipe and easy to follow.