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Cochon Butcher’s Muffuletta
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH4Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bread (5-inch-round loaf muffuletta, cut in half horizontally)
- 4 Tbsp. giardiniera
- 2 oz. capicola (or ham, sliced)
- 1 oz. provolone (sliced)
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Directions
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