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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork shoulder
- 1.75 oz. achiote paste (available in Latin markets or online)
- 1 cup water
- 1 Tbsp. cumin
- 2 cups orange juice
- 6 garlic cloves (peeled and kind of crushed)
- 1 yellow onion (medium, peeled and sliced)
- olive oil
- 1 cup chicken broth
- 2 lime juice (and zest)
- 1 cilantro (big handful of)
- 1 purple onion
- 1 Tbsp. salt
- 2 Tbsp. sugar
- 1/4 beetroots
- 1 handful cilantro
- 1 water
- 2 cider vinegar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1360mg57% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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