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Cochinita Pibil (Yucatecan pit cooked pork)
HIP PRESSURE COOKING12Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 1 onion (medium, peeled and sliced)
- 1/2 tsp. kosher salt
- 15 oz. fire roasted diced tomatoes
- 3.5 oz. achiote paste (package of)
- 1/4 cup orange juice (juice of 1 orange)
- 1/4 cup cider vinegar (or lime juice)
- 2 tsp. kosher salt
- 3 lb. pork shoulder roast (cut into 1 1/2″ strips, sold at my grocery store as “western ribs”)
- 2 tsp. kosher salt
- 1/2 cup water
- 2 banana leaf (10 inch by 24 inch pieces, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium3560mg148% |
| Potassium1550mg44% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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