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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 lb. pork shoulder roast
- 3 garlic cloves
- 1 tsp. whole allspice
- 3 tsp. black peppercorn (whole)
- 2 Tbsp. achiote paste
- 1 tsp. red chili powder (california, mild or medium)
- 1 tsp. Mexican oregano
- 2 bay leaves
- 2 cups bitter orange juice (sevilla orange juice)
- 1/2 cup white vinegar
- salt (to taste)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium840mg35% |
| Potassium2540mg73% |
| Protein117g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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