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20Ingredients
12Hours
840Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork shoulder (boneless preferred)
- 4 tsp. salt
- 6 garlic cloves
- 1 Tbsp. cumin seed
- 1 Tbsp. black peppercorns
- 1 Tbsp. chile powder
- 1 tsp. allspice (whole)
- 4 whole cloves
- 1/2 tsp. ground cinnamon (or 1/2 cinnamon stick)
- 1/2 tsp. salt
- 1 Tbsp. dried Mexican oregano
- 2 oz. achiote paste
- 1 orange (juiced, 1/2 cup)
- 1 lime (juiced, 1/4 cup)
- 2 banana leaves (wiped clean)
- 16 tortillas
- beans (your choice)
- 4 limes (quartered)
- pickled red onions
- chopped cilantro
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2540mg106% |
| Potassium1190mg34% |
| Protein59g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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