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Ingredients
US|METRIC
4 SERVINGS
- 45 mL vegetable oil
- 1 kg shoulder of lamb (boneless, cut in 2.5cm, 1in slices)
- 2 onions (peeled and finely sliced)
- 4 garlic cloves (peeled and crushed)
- 5 mL paprika
- 1 lemon (’s juice)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium860mg25% |
| Protein51g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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