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17Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pork shoulder butt (fatty, *, cut into 2-inch cubes)
- 4 garlic powder (Tablesoons Cup)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. canola oil
- 3 cups cola (Coca-)
- 2 cups water
- 10 sprigs fresh tarragon
- 6 bay leaves
- 6 sprigs fresh thyme
- corn tortillas
- radishes
- lime wedges
- avocado
- salsa verde
- diced onions
- cilantro leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol160mg53% |
Sodium570mg24% |
Potassium1360mg39% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B. 7 years ago
Omg this is so good but I use Dr Pepper instead of coke. It pairs better with the tarragon!!