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Aimee McAllister: "WOW. Just WOW. I made this just as directed and s…" Read More
13Ingredients
6Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (cut into 3-4 in. chunks)
- 2 cups Coke (Mexican, w/ cane sugar)
- 1/4 cup gochujang
- 1/4 cup low sodium soy sauce
- 1 Tbsp. seasoned rice vinegar
- 2 Tbsp. mirin
- 4 green onions (white and green parts, cut into 1 in. lengths)
- 2 large garlic cloves (smashed)
- 1 inch fresh ginger (piece of, sliced)
- 1/4 tsp. ground black pepper
- 2 Tbsp. canola oil
- pepper
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium990mg41% |
| Potassium1270mg36% |
| Protein70g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee McAllister 3 years ago
WOW. Just WOW. I made this just as directed and served it over brown rice with an Asian chopped salad on the side. The pork gets so tender you just pull it apart with a fork. Definitely pour some of the hot marinade over the pork before eating because it’s delicious!! Amazing flavors. My whole family inhaled it and raved and said I should make it again soon. A rare occurrence in my house!