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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (washed and cut into bite-size pieces, about 7 cups)
- 1 cup watercress (tough stems removed)
- 1 cup vegan bacon (your favorite)
- 1 Hass avocado (peeled, pitted, and thinly sliced)
- 1/2 cup grape tomatoes (halved)
- 1 cup great northern beans (cooked or canned, drained and rinsed)
- 1/2 cup frozen corn kernels (or fresh, thawed if frozen)
- blue cheese dressing (Vegan)
- 1 cup vegan mayonnaise
- 3 Tbsp. lemon juice
- 1 Tbsp. white miso paste
- 1 1/2 tsp. apple cider vinegar
- 1 tsp. nutritional yeast
- 1/2 tsp. kelp granules
- 1/2 tsp. tahini
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 7 oz. firm tofu (extra-, about ½ block, drained and crumbled)
- salt and ground black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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