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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (baked)
- 3 cups mixed greens
- 2 boneless, skinless chicken breasts (large, cooked and diced, about 2 cups)
- 4 strips bacon (cooked and crumbled)
- 1 cup cherry tomatoes (halved)
- 1 avocado (large ripe, peeled and chopped)
- 3 eggs (hard-cooked, chopped)
- 1/2 red onion (medium, peeled and chopped)
- 1/2 cup crumbled blue cheese
- 1/2 cup ranch dressing (we love Bolthouse yogurt dressings)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium920mg38% |
| Potassium1240mg35% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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