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Ingredients
US|METRIC
4 SERVINGS
- 12 slices ham (thinly sliced)
- 2 slices bacon (crisp-cooked, drained, crumbled)
- 1/4 cup mayonnaise
- 1 tsp. dijon style mustard
- 2 eggs (hard-cooked, chopped)
- 1/2 avocado (small, chopped)
- 1 Roma tomato (seeded and chopped)
- 2 oz. blue cheese (crumbled)
- leaf lettuce
- leaf lettuce
- romaine
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Directions
- Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
- Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1550mg65% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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