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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (skin on, about 200gm each)
- 1 Tbsp. olive oil
- 4 bacon rashers (rindless)
- 4 eggs (at room temperature)
- 1 corn cob (kernels removed)
- 2 cos lettuce (baby, torn into bite-size pieces)
- 1 small tomato (cut into wedges, seeds removed)
- 1/2 avocado (cut into wedges)
- 100 grams roquefort (crumbled)
- 1 bunch chives (finely chopped)
- 2 Tbsp. sherry vinegar
- 1 tsp. mustard (seeded)
- 1 garlic clove (small, finely chopped)
- 80 mL virgin olive oil (extra-)
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