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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 Tbsp. red wine vinegar
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
- 1/4 tsp. pepper
- 1/2 tsp. worcestershire sauce
- 1 clove garlic (finely chopped)
- 6 cups salad greens (bite-size pieces)
- 2 cups cut-up cooked chicken
- 3 eggs (hard-cooked, chopped)
- 2 medium tomatoes (chopped, 1 1/2 cups)
- 1 avocado (medium ripe, pitted, peeled and chopped)
- 1/4 cup crumbled blue cheese (1 oz)
- 4 slices bacon (crisply cooked, crumbled, 1/4 cup)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol245mg82% |
Sodium800mg33% |
Potassium920mg26% |
Protein32g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A180% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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