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Coastal Louisiana Oyster Chowder
LOUISIANA TRAVEL12Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 qt. oysters (shucked Louisiana)
- 3 cups broth (seafood)
- 3 cups half and half
- 2 Tbsp. vegetable oil
- 2 leeks (small, chopped)
- 2 celery stalks (thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp. chopped fresh thyme
- 2 russet potatoes (medium, chopped)
- salt
- pepper
- 1/2 bunch green onions (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium910mg26% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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