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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. farfalle (uncooked, bowtie pasta, rigatoni, ziti, small shells, etc. may be substituted)
- 6 cups romaine lettuce
- 1 1/2 cups cherry tomatoes (halved)
- 8 oz. deli turkey breast (diced into bite-sized pieces)
- 3/4 cup cooked bacon (diced small, I use one 2.5-ounce package precooked bacon and microwave it for 1 minute to save time, about 10 slices)
- 1 1/2 cups shredded cheese (I use a Mexican blend)
- 4 green onions (sliced into thin rounds)
- 1/2 cup ranch dressing (or more if desired, mayo may be substituted)
- 4 Tbsp. barbecue sauce (I prefer 4 tablespoons)
- 1/2 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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