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Description
The classic club sandwich is deconstructed and transformed into a dynamite salad which is a pork lover's dream.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cooked pork roast (shaved, sliced very thinly)
- 12 slices bacon (cooked, broken into bite-size pieces)
- 2 tomatoes (ripe, cut into wedges)
- 1 cup seasoned croutons
- 12 oz. mixed salad greens (chopped, about 6 cups)
- 1 cup thousand island dressing (or Ranch Dressing)
- avocado (peeled and cubed, optional)
- blue cheese (crumbled, optional)
- eggs (hard cooked, sliced, optional)
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Directions
- Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium1510mg63% |
Potassium680mg19% |
Protein17g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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