Cloud Bread Recipe | Yummly
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Yvonne: "So easy to make! My husband loves it! I can see t…" Read More
4Ingredients
45Minutes
30Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3 eggs (separated)
  • 3 tablespoons cream cheese (softened)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
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    NutritionView More

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    30Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Yvonne 3 months ago
    So easy to make! My husband loves it! I can see this would be easy to add other flavors to it. I set both my eggs and the cream cheese out to be near room temperature before starting and was very pleased with the result. I made certain to get the stiff peaks in the egg whites before beginning a gentle fold in to the yolk mixture that was whipped smooth. They stayed fluffy and baked golden with a beautiful sheen. Don't make a big batch unless you can get it all into the oven at the same time. It doesn't like to sit around and wait for it's turn in the oven.
    Kawthar Hashemi 9 months ago
    Very easy and delicious! Try it with cream cheese its real good. for those who didn't come out with good results. Try again and dont blame it on the person who made the recipe.
    Kristen L 2 years ago
    Very gross. Waste of ingredients
    Shane Whelan 2 years ago
    terrible the worst recipe ive ever used they are gloopy and i followed the recipe to a t Warning! its really really hard
    Zee Habibi 2 years ago
    Love this. It works well with everything. Eating with whipped topping, it tastes like a cream puff. You can turn them into savory or sweet. Love ❤️ I also substituted ricotta cheese for the cream cheese, and worked just as well.
    Clifford 3 years ago
    Very good and versatile. I whipped the cream cheese before I started and that was a help. I’m making more tomorrow but will use stevia or brown sugar for a sweet treat.
    jaycee garrido 3 years ago
    I added black pepper and garlic salt for flavor and it really helped. However, regarding size, the mix spread out too much when i poured so most of them were long and flat.
    Kaniza 3 years ago
    Great! They look the part same as the recipe with very little ecfirt

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