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Ingredients
US|METRIC
4 SERVINGS
- 300 grams custard (tub top-quality, ready-made)
- 113 grams clotted cream (tubs)
- 4 Tbsp. syrup (from the stem ginger jar)
- 2 stem ginger (x pieces, finely chopped)
- 1 rhubarb (x Roasted, see 'Goes well with below)
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