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Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)
FOOD529Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 mL plain yogurt (whole milk)
- 2 large eggs
- 160 grams sugar (3/4 cup plus 1 scant tablespoon, 1 1/2 yogurt tubs—see headnote)
- 1 tsp. vanilla extract
- 80 mL vegetable oil (1 scant yogurt tub—see headnote)
- 250 grams flour (all-purpose, 4 yogurt tubs—see headnote)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium70mg2% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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