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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pepper jack cheese (freshly grated)
- 2 Tbsp. Parmesan cheese (freshly grated very finely)
- 1/2 tsp. cornstarch
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt (1/8 tsp table salt)
- 2 tsp. corn syrup
- 1 tsp. Dijon mustard
- 1 jalapeno (seeds and ribs removed, finely diced)
- 1 Tbsp. buttermilk (sold in the baking aisle)
- 1/2 cup evaporated milk
- 4 Tbsp. vinegar (divided use)
- 1 Tbsp. pimentos (drained)
- 1/16 tsp. cayenne (just a small pinch, optional)
- 3/4 cup mayonnaise
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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