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Clodagh McKenna’s Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots
RACHAEL RAY SHOW10Ingredients
70Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (about 3 pounds)
- sea salt
- freshly ground black pepper
- 4 oz. butternut squash (peeled and diced)
- 1/4 cup hazelnuts (finely chopped)
- 1/2 red onion (peeled and finely diced)
- 6 sage leaves (finely chopped)
- 1/4 cup breadcrumbs
- 3 1/2 Tbsp. butter (melted)
- 12 shallots (peeled and left whole)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium610mg25% |
| Potassium3340mg95% |
| Protein128g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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