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Clida Ellison's Creole Crab Stuffing
COOKING CHANNEL15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 Tbsp. unsalted butter
- 3 celery ribs (strings removed and diced)
- 1/2 green bell pepper (medium, diced)
- 1/2 yellow onion (medium, diced)
- 1 lb. lump crab meat (canned, see Cook's Note)
- 1 lb. meat (canned crab claw)
- 1 1/2 cups heavy cream
- 1 lemon
- 1 Tbsp. worcestershire sauce
- 2 tsp. chili sauce (such as Heinz chili sauce)
- 1 tsp. Creole seasoning (such as Tony Chachere's)
- 1 tsp. hot sauce (such as Tabasco)
- 1 tsp. ground black pepper (freshly)
- 1 cup crumbled corn bread
- grated Parmesan (for sprinkling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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