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Clementine, Carrot, and Tahini Soup with Spiced Yogurt and Pistachios
FOOD NOUVEAU17Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain greek yogurt
- 1/2 clementine (about 1 tbsp/15 ml juice and 1 tsp/5 ml zest)
- 1/2 tsp. ground coriander
- 1 pinch ground cloves (optional)
- 1 pinch ground red pepper (cayenne)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (peeled and chopped)
- 2 cloves garlic (peeled and chopped)
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 2 lb. carrots (peeled and chopped)
- 4 cups vegetable stock
- 1 tsp. kosher salt
- 2 clementines (zested, then peeled and chopped, see note)
- 1/4 cup tahini (ground sesame paste)
- crushed pistachios (Shelled)
- toasted sesame seeds
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