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Clementine & Vodka-baked Salmon With Beetroot Crème Fraîche Sauce
BBC GOOD FOOD9Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 clementine (or 2 oranges, about 175ml/6fl oz, plus 2 clementines, unpeeled and cut into thin slices Clementine kleh-men-tyneThe smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…)
- 100 mL vodka (vodka, vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…)
- 5 Tbsp. clear honey
- 1 kg salmon
- 1 fish
- 250 grams cooked beetroot (pack, not in vinegar, drained and grated Beetroot beat-rootA favourite in 1970's British salads, served cooked and pickled in vinegar, beetroot is a…)
- 200 grams crème fraîche
- 2 Tbsp. horseradish cream
- chives (small pack, snipped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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